Team MOSS
チームモス
Executive Chef
HIDEAKI NAGAYA
長屋 英章
Born in Tokyo and grew up in a highly artistic environment, raised by a father who painted in oils and a mother who was a master of flower arrangement and tea ceremony.
Captivated by French culture and in pursuit of authentic French cuisine, he moved to France alone at the age of 25. After returning to Japan, he served as the opening Head Chef at "L'Effervescence," leading the restaurant to earn Michelin stars and a spot on Asia's 50 Best Restaurants.
He later joined "NARISAWA," experiencing its rise to the No. 1 restaurant in Asia. Throughout this journey, he developed his unique culinary style of conveying Japanese aesthetics to the world while actively addressing environmental issues and sustainability for the future.
In 2016, he launched "Food design by HIDEAKI NAGAYA" and began his career as a food designer under the concept of "designing new values in food." He relocated to Hong Kong in 2017, where he went on to produce local restaurants.
・2018: "TOP 5 Japanese Cuisine Chefs" in Hong Kong
・2023: Featured in "Forbes JAPAN Selections" (CHEF)
・2024: Executive Chef, Alain Ducasse (Group)
・2026: Executive Chef, MOSS CROSS TOKYO Singapore
Branding Director
SHOKI INOUE
井上 翔輝
Born in Fukuoka, Japan.
Ristorante BASTA PASTA N.Y.( New York, USA )
Service&wine manager
Back to JAPAN. worked at variety of restaurant in Tokyo, Japan
Restaurant 「KEISUKE MATSUSHIMA」( Nice, FRANCE )
1 star ☆ Michelin / Chef de rang = Front of house manager
Restaurant Georges Marceau( Fukuoka, Japan )
General manager
Restaurant-I ( Tokyo, Japan ) 1 star ☆ Michelin (The MICHELIN guide Tokyo)
ACCELAIRE inc, / CEO & General manager
Foundation I.P.S.inc, ing inc, (TOKYO) / CEO
「CROSS TOKYO」(2012/Tokyo), 「CROSS 47」(2018/Okinawa), 「MOSS okinawa」(2022/Okinawa),
「CROSS WONDER DINING」(2020/Fukushima), 「MOSS CROSS TOKYO akasaka」(2020/Tokyo)
「GRILL POT HOUSE」(2022/food lab/Tokyo),「fine 47」(2022/Okinawa),「&CROSS」(2020/E-commerce food website)
「MOSS CROSS TOKYO singapore」(2023/Singapore) 「MOSS CROSS TOKYO shibuya」(2024/Tokyo)
Inoue is supervising several companies for F&B branding, food business start-up consulting, rebranding for work, E-commerce product development, and give a lecture about dietary education at local governments event and schools. Also director of Sports Partners Co., Ltd. (Tokyo) which is developing a soccer school for Japanese children under the Liverpool FC brand of the Premier League.
■Qualifications：Master of medicinal cooking, Master of medical herb liqueur,